Delivery Charges
PLEASE NOTE: Due to distance, we must charge an extra delivery charge to the areas below. Kindly add delivery charge as needed depending on your area ~ any charges not added to your order correctly will be collected in cash upon delivery.
Starters
Succulent chicken breast marinated in Awadh aromatic spices & cooked to perfection in the tandoor
Succulent chicken breast pieces cooked in an aromatic pakora batter
Delicately sliced fillet of white fish with spices & gram flour Hot dish
Aromatic minced lamb mixed with a special blend of Indian spices cooked in a clay oven
The Scottish delicacy, deep fried with spices & gram flour
Lightly battered chicken breast tossed with onions, peppers & chilli sauce, popular street food in Kolkatta Hot dish
Combo of Vegetable, Chicken and Haggis Pakora, onion bhaji, Samosas and chicken wings served with homemade dip.
Combo of Vegetable, Chicken and Haggis pakora, Onion Bhaji, Samosa and Chicken Wigs served with homemade dip.
From the coastal town of Payyoli, this chicken fry perfectly balances the robust flavours of chicken with subtle undertones of coconut
A light thin pan fried chapati filled with a delicious choice of pepper chicken OR garlic mushrooms OR masala prawns OR chana aloo V = Vegetarian dish
Indian pastry stuffed with an exotic fusion of vegetables or filled with minced lamb and peas
Spring lamb chops marinated in traditional Indian spices cooked in tandoor
Tandoori Dishes
Tandoori Ke Angaar Se (tandoori classics). All dishes are barbecued to sizzling perfection in the clay oven & are served with a crispy salad garnished & served with pilau rice & curry sauce.
Chicken marinated with garlic and tandoori spices then cooked in the tandoor
Marinated Chicken fillet, grilled with herbs, mushrooms, onion and capisicum
Chicken marinated in hot & spicy creole style sauce skewered with onion, mushroom & chunks of bell peppers Hot dish
Succulent pacific king prawns barbecued with onions, peppers & tomatoes
Skewered minced lamb with chopped onions, garlic, ginger, chillies and coriander.
Lamb marinated with garlic overnight
Tendered fillet of lamb marinated in a of rich Indian spices cooked to perfection in the tandoor
Tender boneless chicken pieces marinated in a unique blend of yogurt, cream, mozzarella cheese and Indian spices
Marinated chicken barbecued to perfection in the charcoal tandoori oven
A mouth watering melody of chicken tikka, lamb tikka, barbecued king prawns, BBQ chicken chaat & seekh kebab
Tender cubes of lamb tikka marinated in fresh ground spices, grilled with mushrooms, onions and peppers
House Specials
Ghar Ki Rasoi
Chicken, lamb, prawns & mushrooms, cooked with the chef’s own special spices
Cooked with lime and chilli pickle. The rich use of spices and herbs make a tasty dish
Cooked with lime and chilli pickle. The rich use of spices and herbs make a tasty dish
Creamy, rich and delicious. A comfortingly delicious dish made with coconut and yogurt
Barbecued chicken in a rich cream, buttery & tomato gravy, Delhi’s favourite
South Indian homestyle chicken curry cooked in freshly ground pepper, South Indian spices & fresh curry leaves Hot dish
Kerala dish made with tender chicken, marinated in aromatic spices and coconut milk.
Fish Molly is a traditional kerala dish, a creamy and rich, mildly spiced with coconut milk, tomatoes, green chilli and pepper.
Melt in the mouth fillet of white fish, sauteed in a medium sauce with a hint of tropical coconut Hot dish
Traditional Kashmiri-style lamb curry flavoured with fennel seeds and dry ginger powder.
Flavourful Coriander chicken curry cooked in a fresh coriander and spice based gravy
Rajasthani style lamb curry with a deliciously smoky aroma, crammed with aromatic spices.
A real taste of Indian style lamb cooked with onions, tomatoes, garlic, ginger, green chillies & fresh coriander. This special recipe works best & available in lamb only
Lamb Lasooni is a garlic flavoured dish, it's a typical indian food with semi-masala sauce
Atlantic king prawns simmered in coconut curry sauce with coconut milk, tomatoes, chilli and pepper.
Popular Kerala dish, Chicken curry with ripe mangoes, coconut, yoghurt and south indian spices.
North Indian curry featuring dumplings made with mashed potatoes, paneer and cashews served in a rich, creamy tomato and cashew gravy.
Tender lamb pieces infused with chopped garlic & fresh spinach. Famous in the villages of North India
Tender lamb & mince cooked in a tarka masala base & flavoured with coriander
Slow cooked chicken on the bone with peppers & potatoes. A classic dish served on Indian trains.
Hot, hot & spicy, the staff’s favourite Hot dish
Traditional Curries
Scotland Da Purana Khanna (Scots favourites & classics)
Ginger, garlic, peppers, onions & achar deliciously combined to produce a truly mouth watering classic
Base tarka of ginger & garlic cooked with fresh tomatoes
Smooth & creamy with a twist of sweet & sour sauce
Traditional Indian curry
Cooked with Bird's eye chillies, lentils & tomatoes
Onions seasoned & freshly cooked with several spices to produce a natural medium spicy dish Medium
Potent fusion of peppers, onions, garlic, ginger & a hint of coconut & fresh green chilies
A fusion of ginger, garlic, onions, peppers & herbs, simmered in spicy chilli sauce Hot dish
Marinated with fenugreek, ginger & garlic cooked in a fairly hot sauce with onions, green chillies & mixed peppers Hot dish
Diced onions & capsicums in a base of tarka bhuna with fresh coriander
Cooked with fresh cream, fruit & light spices
Sumptuously creamy curry
Cooked with chillies for a taste to be remembered Hot dish
Spinach puree & wicked green chillies simmered in a rich ginger & garlic tarka with a flourish of fresh cream Hot dish
A mouth watering marinate of Punjabi exotic spices simmered in a homemade yoghurt sauce
Cooked in creamy tomato & almond sauce with a host of spices
Persian style curry with a tangy sweet & sour taste
Cooked with tandoori spices & garnished with spring onions & green peppers
A fusion of tomatoes, paprika & a host of spices
Popular hot & creamy dish, made with coconut cream, red chilli & fresh green chilli Hot dish
Vegetarian Dishes
Sabzi Bazaar
Potatoes & Cauliflower curry, flavoured with aromatic spices.
Baby potatoes sauteed in our chef's piquant tomato gravy Vegetarian dish
Urad daal cooked over a slow charcoal fire with garlic, homemade butter & cumin Vegetarian dish
Fresh chickpeas cooked with potatoes and traditional Punjabi spices.
Mushrooms & chickpeas simmered in a fusion of aromatic spices Vegetarian dish
Rich, creamy and aromatic North Indian curry. Made with different kinds of vegetables and fruits.
Lady fingers cooked with onions & coriander Vegetarian dish
Homemade cottage cheese cooked in a buttery silky tomato gravy Vegetarian dish
Red kidney beans cooked with cumin & selection of herbs & spices Vegetarian dish
Biryani Dishes
A biryani is a special preparation of saffron rice treated together with meat, prawn OR chicken in butter with delicate spice & herbs. It offers a self contained dish & served with curry sauce & raita
Aangan Specials
Chicken tikka, lamb tikka, seek kebab & chicken wings all served on a naan bread
Accompaniments
Rice
Bread
Sundries