Delivery Charges
PLEASE NOTE: Due to distance, we must charge an extra delivery charge to the areas below. Kindly add delivery charge as needed depending on your area ~ any charges not added to your order correctly will be collected in cash upon delivery.
Starters
Succulent chicken breast marinated in Awadh aromatic spices & cooked to perfection in the tandoor
Marinated king prawn cooked in the tandoor & served
A tasty selection of mixed pakoras, chicken chaat, onion bhaji, samosas & spiced onion
Succulent chicken breast pieces cooked in an aromatic pakora batter
Delicately sliced fillet of white fish with spices & gram flour Hot dish
Mouth watering mushrooms pan fried in a fusion of exotic spices, garlic, crushed black peppercorns & a flourish of fresh cream Vegetarian dish
Aromatic minced lamb mixed with a special blend of Indian spices cooked in a clay oven
The Scottish delicacy, deep fried with spices & gram flour
Green jalapeno peppers, stuffed with soft cream cheese & herbs coated in a crispy golden breadcrumbs Hot dish Vegetarian dish
Indian pastry stuffed with an exotic fusion of vegetables or filled with minced lamb and peas
Lightly battered chicken breast tossed with onions, peppers & chilli sauce, popular street food in Kolkatta Hot dish
Diced onions deep fried with an infusion of Punjabi spices Vegetarian dish
A light thin pan fried chapati filled with a delicious choice of pepper chicken OR garlic mushrooms OR masala prawns OR chana aloo V = Vegetarian dish
Spring lamb chops marinated in traditional Indian spices cooked in tandoor
Still the most popular Indian snack, spicy vegetables deep fried in gram flour Vegetarian dish
Tandoori Dishes
Tandoori Ke Angaar Se (tandoori classics). All dishes are barbecued to sizzling perfection in the clay oven & are served with a crispy salad garnished & served with pilau rice & curry sauce.
Chicken marinated with garlic and tandoori spices then cooked in the tandoor
Marinated Chicken fillet, grilled with herbs, mushrooms, onion and capisicum
Chicken marinated in hot & spicy creole style sauce skewered with onion, mushroom & chunks of bell peppers Hot dish
Succulent pacific king prawns barbecued with onions, peppers & tomatoes
Tendered fillet of lamb marinated in a of rich Indian spices cooked to perfection in the tandoor
Marinated chicken barbecued to perfection in the charcoal tandoori oven
A mouth watering melody of chicken tikka, lamb tikka, barbecued king prawns, BBQ chicken chaat & seekh kebab
Tender cubes of lamb tikka marinated in fresh ground spices, grilled with mushrooms, onions and peppers
House Specials
Ghar Ki Rasoi
Chicken, lamb, prawns & mushrooms, cooked with the chef’s own special spices
Lamb cooked with lime & chilli pickle
Home style lamb and potatoes cooked with onions, tomatoes, garlic, ginger, green chillies and fresh coriander
Barbecued chicken in a rich cream, buttery & tomato gravy, Delhi’s favourite
South Indian homestyle chicken curry cooked in freshly ground pepper, South Indian spices & fresh curry leaves Hot dish
Melt in the mouth fillet of white fish, sauteed in a medium sauce with a hint of tropical coconut Hot dish
Pacific king prawns cooked in the clay oven than cooked with lime & chilli pickle
Hot & spicy king prawns with red chillies, ginger & garlic finished with a dash of vinegar make up this Goanese Hot dish
A real taste of Indian style lamb cooked with onions, tomatoes, garlic, ginger, green chillies & fresh coriander. This special recipe works best & available in lamb only
Tender lamb pieces infused with chopped garlic & fresh spinach. Famous in the villages of North India
Tender lamb & mince cooked in a tarka masala base & flavoured with coriander
Hot, hot & spicy, the staff’s favourite Hot dish
Traditional Curries
Scotland Da Purana Khanna (Scots favourites & classics)
Ginger, garlic, peppers, onions & achar deliciously combined to produce a truly mouth watering classic
Base tarka of ginger & garlic cooked with fresh tomatoes
Smooth & creamy with a twist of sweet & sour sauce
Traditional Indian curry
Cooked with Bird's eye chillies, lentils & tomatoes
Onions seasoned & freshly cooked with several spices to produce a natural medium spicy dish Medium
Potent fusion of peppers, onions, garlic, ginger & a hint of coconut & fresh green chilies
A fusion of ginger, garlic, onions, peppers & herbs, simmered in spicy chilli sauce Hot dish
Marinated with fenugreek, ginger & garlic cooked in a fairly hot sauce with onions, green chillies & mixed peppers Hot dish
Diced onions & capsicums in a base of tarka bhuna with fresh coriander
Cooked with fresh cream, fruit & light spices
Sumptuously creamy curry
Cooked with chillies for a taste to be remembered Hot dish
Spinach puree & wicked green chillies simmered in a rich ginger & garlic tarka with a flourish of fresh cream Hot dish
A mouth watering marinate of Punjabi exotic spices simmered in a homemade yoghurt sauce
Cooked in creamy tomato & almond sauce with a host of spices
Persian style curry with a tangy sweet & sour taste
Cooked with tandoori spices & garnished with spring onions & green peppers
A fusion of tomatoes, paprika & a host of spices
Vegetarian Dishes
Sabzi Bazaar
Potatoes & Cauliflower curry, flavoured with aromatic spices.
Baby potatoes sauteed in our chef's piquant tomato gravy Vegetarian dish
Urad daal cooked over a slow charcoal fire with garlic, homemade butter & cumin Vegetarian dish
Mushrooms & chickpeas simmered in a fusion of aromatic spices Vegetarian dish
Lady fingers cooked with onions & coriander Vegetarian dish
Home made cottage cheese cooked with spinach and flavoured with aromatic spices
Homemade cottage cheese cooked in a buttery silky tomato gravy Vegetarian dish
Red kidney beans cooked with cumin & selection of herbs & spices Vegetarian dish
Biryani Dishes
A biryani is a special preparation of saffron rice treated together with meat, prawn OR chicken in butter with delicate spice & herbs. It offers a self contained dish & served with curry sauce & raita
Accompaniments
Rice
Bread
Sundries
Vegan Menu
Vegan Starter
Indian pastry stuffed with an exotic fusion of vegetables
Diced onions deep fried with an infusion of Punjabi spices Vegetarian dish
Still the most popular Indian snack, spicy vegetables deep fried in gram flour Vegetarian dish
Vegan Mains
Baby potatoes sauteed in our chef's piquant tomato gravy Vegetarian dish
Base tarka of ginger and garlic cooked with fresh tomatoes
Cooked with Birds eye chillis, lentils and tomatoes
Onions seasoned and freshly cooked with several spices to produce a natural medium spicy dish.
Potent fusion of peppers, onions, garlic and a hint of coconut and fresh green chillies
A host of spices sauteed in a rich tarka base with an abundance of peppers and onions
Persian style curry with a tangy sweet and sour taste
Traditional Indian Curry
Mushrooms & chickpeas simmered in a fusion of aromatic spices Vegetarian dish
Vegan Accompaniments